Dinner// is served

Premium Romanian-cut tenderloin with potato, vegetable and soup or salad.

Roast sirloin with rich au jus, potato and vegetable.

Grilled pork chops with homemade apple sauce.

Thanksgiving on a plate, any night of the week.

Homemade meatloaf smothered in mushroom sauce.

Oven-roasted chicken with homemade stuffing.

Hand-chopped sirloin with sautéed onions.

A leaner take on the chopped steak classic.

Old-school diner specialty. Without bacon $19.95+.

Thick-cut ham steak with sweet pineapple.

Roast turkey and cranberry sauce on open-face bread, with potato and vegetables.

Black Angus roast sirloin with brown gravy, potato and vegetable.

Slow-roasted brisket with potato and vegetables.

Warm baked ham with potato and vegetables.

Corned beef, Swiss, sauerkraut and Russian on rye, with fries.

Roast beef and melted mozzarella on garlic bread, with fries.

Peppers, onions and American cheese, with fries.

On rye with American or Swiss, with fries.

Two filets stuffed with seasoned crabmeat. Also with pasta.

Shrimp and sole in garlicky scampi sauce.

Lemon-butter Française sauce.

Shrimp, scallops and filet of sole.

Stuffed with spinach and cheese.

Garlic-butter white wine sauce.

Golden and crispy.

Also available with pasta.

Also available with pasta.

Grilled chicken kebab over rice with soup or salad.

Gyro with pita, fries, Greek salad and tzatziki.

Grilled souvlaki with pita, fries, Greek salad and tzatziki.

Eggplant, seasoned ground meat and béchamel, with Greek salad.

Greek baked pasta with ground meat and béchamel, with Greek salad.

Homemade spanakopita with Greek salad.

On warm pita with tzatziki.

Topped with feta and oregano.

Breaded shrimp, marinara and melted mozzarella.

Egg-battered cutlet in lemon-butter sauce.

Mushroom and Marsala wine sauce.

Stuffed with ham and Swiss.

The diner favorite.

A lighter parm.

Layered, baked and bubbling.

With potato, vegetables and soup or salad.

With potato, vegetables, pasta and soup or salad.

Slow-simmered meat sauce.

Homemade meatballs and marinara.

Rich, creamy Alfredo.

Egg and Parmesan sauce.

Pink vodka cream sauce.

Two prime blend cheeseburgers with fries, onion rings, lettuce and tomato.

Vermont cheddar, Canadian bacon and grilled onions on an English muffin.

Grilled mushrooms, bacon and BBQ sauce.

Feta, tomato and tzatziki on pita, with Greek fries.

Turkey burger with Swiss and bacon on an English muffin.

Vermont cheddar and smoky marinated jalapeños.

Vermont cheddar, fried tomatoes and grilled onions.

Homemade veggie burger with sweet potato fries.

Melted cheese and sautéed onions.

Crispy chicken cutlet, avocado, olives and anchovies in Caesar dressing.

Seasoned taco meat, cheese, avocado, sour cream and salsa.

Grilled chicken, cheddar, avocado, bacon and egg.

Deli meats, cheese and hard-boiled egg.

Walnuts, feta and raspberry vinaigrette.

Feta, olives and warm pita.

Romaine, croutons and Parmesan.

Over steamed spinach.

Clean, low-carb protein.

With sautéed string beans.

Bacon & cheddar, broccoli & cheese, or sour cream & chives.

Warm brownie with ice cream and toppings.

Three scoops, banana, whipped cream and syrup.

A Brooklyn must.

Thick and creamy.

Chocolate or vanilla. A Brooklyn tradition.

Old-fashioned, with whipped cream.